Watermelon Wheat

i n g r e d i e n t s p r o c e s sHh	Recently I made a Belgian IPA that I split the batch on. One of them had watermelon in it. My wife loved it and I had to make it again! This time though I made a watermelon wheat. The first time everything went perfectly for an all grain batch!  malt & fermentables
	% LB OZ MALT OR FERMENTABLE PPG °L 54% 7 0 American Two-row Pale 37 1 31% 4 0 Wheat Malt 39 2 15% 2 0 Munich Malt - 10L 35 10 13 0 Batch size: 5.0 gallons	Original Gravity 1.072 (1.064 to 1.075) Final Gravity 1.017 (1.015 to 1.018) Color 6° SRM / 11° EBC (Yellow to Gold) Mash Efficiency 75%
	hops
	USE TIME OZ VARIETY FORM AA boil 60 mins 1.0 Willamette leaf 4.5 boil 30 mins 1.0 Mt. Hood leaf 4.6 boil 10 mins 1.0 Saaz leaf 3.6 boil 10 mins 1.0 Crystal leaf 4.3 Boil: 7.0 avg gallons for 90 minutes	Bitterness 37.3 IBU / 5 HBU ƒ: Tinseth BU:GU 0.52
	yeast
	Wyeast American Wheat (1010) ale yeast in liquid form with low flocculation Wyeast Bavarian Wheat (3056) ale yeast in liquid form with medium flocculation	Alcohol 7.3% ABV / 6% ABW Calories 237 per 12 oz.